Chocolate chip cookies. Probably one of the easiest baking one can do, but I still seem to be able to screw up on it. I like my cookies chewy and bite size, but mine seem to always come out too thin and burnt and I couldn't figure out why. I mean I followed the recipe to a tee, and I've picked the simplest recipe I could find (I guess even chocolate chip cookies could have a variety!). So in order to achieve the perfect rounded shape of the chocolate chip cookies, I popped them into the oven in the exact size and shape as I would expect them to come out, and you could only imagine the turn out.... Also notice the tray I decided to bake them with. If you're a baker I could already hear the "tsk tsk tsk."
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