Omelette

One of my favorite dish is the egg omelette. I just love all the sausages and mushrooms and peppers, melted in cheese, folded into a hot fluffy egg omelette. The concept is simple: egg batter, cheese, and whatever ingredients you want with your omelette. And I mean I could fry up an egg, it may look ugly but at least it's not burnt. So I thought I would try and make my own omelette! I didn't want to reach too high so I just looked into the fridge and I found some green onions and mushrooms and I went and got myself a bag of those shredded cheddar-mozzarella mixed cheese. I also looked up some recipes and got the jist of how an omelette is made. So here I have it, three eggs batter into the pan, throw in my ingredients, then throw in the cheese and I waited.... As easy as I thought this would be, my eggs ended up being overdone! I was waiting, and then I tried to fold it over in half but the eggs kept breaking apart so I waited longer and I guess I waited a little too long because by the time I folded the omelette it was more like a pancake than a hot fluffy omelette... It was still good, but the overdone omelette gets too much and I had to force myself to finish it at the end and it wasn't enjoyable..