Steamed Dumplings

Ever go to dim sum and have one of them juicy hot steamy bite size pork dumplings that come in stacks of bamboo trays? Well these are it, and they come in frozen at most Asian grocery supermarkets, just like the regular dumplings. You can't really go wrong with these steamed dumplings as long as you don't rush cooking them. And anyway you don't really have to steam them, just cover and simmer in shallow boiled water and it'll work its magic! One time I got cocky after I've made them a few times and I was hungry so I turned the stove on HIGH and didn't remember to move the dumplings soon enough to make sure they don't stick (because frozen things stick when you cook them in water) and the bottoms got burnt and they do not taste good burnt! So slow down!