One of the easiest dish to cook at home is probably dumplings. Yea you'd think it's easy when all you have to do is throw in the frozen dumplings into boiling water and boil till they float up and they'd be all set to eat! I have done exactly just that one time, pulled out the dumplings only to find them undercooked. So I learned cooking still takes time, not just by the physical reaction of the food.
Here are some pot stickers. Basically dumplings but you simmer them in a pan with some water. And no, it's not as easy as putting dumplings in a pan and simmer them in water, sometimes if the heat is too high the dumplings get burnt (I've done it), or the dumplings apart (I've done it as well) and I'm not sure why... still need to figure that one out.
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